Cajun Spice Mix

• 1/3 cup kosher salt
• 1/4 cup chili powder
• 1/4 cup Hungarian paprika
• 1 tablespoon onion powder
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1/2 teaspoon cayenne pepper
• 2 teaspoons dried thyme
• 1/4 teaspoon cumin
• 1/4 teaspoon white pepper

Combine the salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.

Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to 3 months.

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pastas.

• Yields: 1-1/4 cups
• Preparation Time: 10 minutes