Buttered Brussels Sprouts and Carrots

  • 1 bag (16-ounce) frozen Brussels sprouts, Birds Eye®
  • 2 cups frozen sliced carrots, Birds Eye®
  • 1 cup frozen chopped onions, Ore-Ida®
  • 1 tablespoon water
  • 3/4 stick (6 tablespoons) butter
  • 1/3 cup chopped walnuts
  • 1 teaspoon lemon juice, Minute Maid®
  1. In a large microwave-safe bowl, combine Brussels sprouts, carrots, onions, and the water. Cover and microwave on high setting (100 percent power) for 3 to 5 minutes or until Brussels sprouts are hot throughout, stirring once or twice. Drain well. Stir in butter. Cover and microwave 2 to 3 minutes more or until butter is melted, stirring once or twice. Add walnuts and lemon juice; toss until well mixed.
  • Preparation Time: 5 minutes
  • Yields: 10 servings
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