Butter Frosting

For oblong cake or two 9-inch layers

  • 1/3 cup soft butter
  • 3 cups confectioner's sugar
  • 3 to 4 tablespoon orange-flavored liqueur or, if desired orange juice
  • 2 teaspoons grated orange peel
For three 8-inch layers
  • 1/2 cup soft butter
  • 4 1/2 cups confectioner's sugar
  • 4 to 5 tablespoons orange-flavored liqueur or, if desired orange juice
  • 1 tablespoon grated orange peel

Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth.

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