Butter Frosting

• 1/3 cup soft butter
• 3 cups confectioner's sugar
• 3 to 4 tablespoon orange-flavored liqueur or, if desired orange juice
• 2 teaspoons grated orange peel

• 1/2 cup soft butter
• 4 1/2 cups confectioner's sugar
• 4 to 5 tablespoons orange-flavored liqueur or, if desired orange juice
• 1 tablespoon grated orange peel

Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth.