For each serving:
- 2 tsp. butter
- 2 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- Grated cheese
- Crumbled feta or goat cheese
- Sliced green onions
- Diced peppers
- Diced zucchini
- Chopped tomatoes
- Chopped roasted peppers
- Chopped fresh spinach
- Sliced olives
- Black beans
- Crumbled cooked sausage
- Crumbled cooked bacon
- Diced proscuitto
Preheat the oven to 450 degrees. Place the butter in the bottom of a small stoneware dish and place the dish in the preheated oven for 10 minutes.
Meanwhile, combine the eggs, milk, salt and pepper. Choose 3-5 toppings or add-ins in amounts no greater than 2 tablespoons. Add any add-in ingredients to the egg mixture. Set the topping ingredients aside.
Remove the stoneware dish from the oven after 10 minutes and carefully pour the prepared egg mixture to the dish and sprinkle any toppings over the mixture. Return the dish to the oven and cook an additional 20 minutes or until the center of the eggs are set and top is lightly browned.
- Yields: 1 serving
- Preparation Time: 40 minutes
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