- 1 large onion, peeled and sliced into thin wedges
- 4-5 beef short ribs
- ½ c. BBQ sauce - choose your favorite variety
- ⅓ c. buffalo sauce - choose your favorite variety
- ⅛ c. apple cider vinegar
Place the onions in the bottom of your pressure cooker. Arrange the ribs on top of them. Mix the remaining 3 ingredients together and pour evenly over the ribs. Place the lid on the pressure cooker and bring to high pressure. Cook for 40 minutes and then allow the pressure to release naturally by letting it rest for 10 minutes before releasing any remaining pressure. Serve the ribs hot.
- Yields: 4-6 servings
- Preparation Time: 90 minutes
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