Brownie Cups

  • 1 pkg. brownie mix (choose the family size mix)
  • 2 eggs
  • 1/2 c. water
  • 1/4 c. vegetable oil
  • about 24 mini peanut butter or caramel cup candies

Preheat the oven to 350 degrees. Line some muffin tins with 24 paper liners. Set aside.

Combine the brownie mix, eggs, water and vegetable oil in a large bowl. Mix by hand or with an electric mixer until well blended. Using the batter, fill each paper liner about 2/3 full.

Bake the cups for 10 minutes in the preheated oven. Remove the cupcakes from the oven and carefully place one mini cup candy into the center of each cup until it is even with the surface of the cupcake. Repeat this process with all of the cupcakes. (I like to fill half of the batch with peanut butter cups and the other half with carmel cups.) Return the cupcakes to the oven and contiue baking for 10 minutes or until the candy is softened and the brownie is firm. Remove the cupcakes to a wire rack for cooling. Store lightly covered.

  • Yields: about 24 servings
  • Preparation Time: 30 minutes
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