- 4 (4 ounce) salmon fillets
- ½ cup Greek yogurt
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Olive oil spray, as needed
- 4 pita wraps
- Roasted Squash Hummus - recipe above
- Feta, fresh spinach, roasted tomatoes, etc. for serving
In a bowl, make the sauce by mixing everything together except the salmon. Reserve half of the sauce.
Coat the salmon pieces in the remaining sauce and let them sit for 30 minutes.
Place the salmon, skin side up, on a broiler pan coated lightly with olive oil spray.
Broil the salmon on high for 4 minutes.
Remove the pan from the oven and gently flip the pieces of salmon. Spray some olive oil on the salmon, and broil on high for another 6 minutes or until it turns a nice golden-brown color.
To assemble the wraps, divide the salmon between 4 pita wraps, breaking it into bite-sized pieces as you do. Add the reserved sauce, roasted squash hummus, feta, spinach, and roasted tomatoes (or other desired additions) to to the pita. Wrap tightly and enjoy!
- Yields: 4 servings
- Preparation Time: 45 minutes