Broccoli Cheese Cornbread

• Butter-flavored cooking spray
• 4 T. butter
• 2 boxes corn muffin mix (e.g. Jiffy)
• 1 cup chopped onion
• 1 lb. frozen chopped broccoli (thawed and drained)
• 3 eggs
• 1/2 c. nonfat yogurt
• 1/4 c. nonfat sour cream
• 1 1/2 c. shredded sharp cheddar cheese

Melt the butter and spray a 9x13x2 pan or equivalent with cooking spray. Mix together all of the ingredients in a large bowl. Pour the mix into the prepared pan, level, and lightly spray butter-flavored cooking spray over the top.

Bake the mixture at 375 for 40 minutes or until golden brown on top.

• Yields: 8-10 servings
• Preparation Time: 50 minutes