This makes enough rub for 20 or so briskets but don't worry, it stores well.
- 1 cup sugar
- 1 cup salt
- 1/2 cup chili powder
- 1/4 cup garlic powder
- 1/2 cup black pepper
- 1/4 cup dried thyme (optional)
Combine all ingredients and store in an air tight container. When you're ready to cook, rub about 3 tablespoons into your brisket. I actually liked this one with and without the thyme, but you decide.
- Yields: about 4 cups of rub
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