- wedge of good quality Brie or St. Andre cheese
- honey with chili
- crackers
- pear slices
Place the Brie on a wonderful serving plate and allow to stand at room temperature for about 1 hour.
When nearly ready to serve, drizzle it with some of the honey. Provide a butter knife or other spreader and let people serve themselves by spreading it onto crackers, bread slices, or thin slices of pear.
- Yields: as many batches as you care to make
- Preparation Time: 1 hour and 15 minutes
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