Brie with Chili Honey

• wedge of good quality Brie or St. Andre cheese
• honey with chili
• crackers
• pear slices

Place the Brie on a wonderful serving plate and allow to stand at room temperature for about 1 hour.

When nearly ready to serve, drizzle it with some of the honey. Provide a butter knife or other spreader and let people serve themselves by spreading it onto crackers, bread slices, or thin slices of pear.

• Yields: as many batches as you care to make
• Preparation Time: 1 hour and 15 minutes