Breakfast Steaks

  • 5 T. bacon fat
  • 1 cup all-purpose flour
  • 1 tsp. seasoned salt
  • 2 tsp. black pepper
  • 3 pounds highly tenderized round steaks, cut into single-serving pieces

Heat the bacon fat in a large skillet over medium heat.

Mix together the flour, seasoned salt, and pepper.

Season both sides of the steaks with salt and pepper. Dredge each piece in the seasoned flour mixture, pressing to coat with as much flour as possible.

Fry the pieces of steak in the hot bacon fat. Flip the steaks when they are deep golden brown and cook about 1 minute on the other side.

Remove the steaks to a paper towel-lined plate. Serve immediately.

  • Yields: 6 servings
  • Preparation Time: 15 minutes
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