Breakfast Scones

• 4 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 cups raisins
• 1 cups (2 sticks) butter or margarine
• 2 eggs
• 1 cup milk

Heat over to 350 degrees. Mix together dry ingredients; add raisins. Add butter or margarine in small cubes, mixing with fingers until evenly blended. Whisk together milk and eggs; add slowly to flour and butter mixture. Mix dough with hands if needed.

Drop 1/2 cup amounts of dough onto two un-greased cookie sheets. Bake for 20 minute or until a golden brown. Serve hot with butter or honey if so desired.