Breakfast Salad

• 1/2 c. low fat cottage cheese
• 1/2 c. low fat vanilla yogurt
• 1/2 tsp. ground cinnamon
• 1/2 small cantaloupe, seeds removed
• 3-4 strawberries, sliced
• 1/2 peach, chopped
• 2 T. sliced almonds

In a small bowl, mix together the cottage cheese, yogurt and cinnamon. Layer the cottage cheese mixture and the fruit in the cantaloupe half. Sprinkle with almonds and serve immediately.

• Yields: 1 serving
• Preparation Time: 10 minutes