Breakfast Salad

  • 1/2 c. low fat cottage cheese
  • 1/2 c. low fat vanilla yogurt
  • 1/2 tsp. ground cinnamon
  • 1/2 small cantaloupe, seeds removed
  • 3-4 strawberries, sliced
  • 1/2 peach, chopped
  • 2 T. sliced almonds

In a small bowl, mix together the cottage cheese, yogurt and cinnamon. Layer the cottage cheese mixture and the fruit in the cantaloupe half. Sprinkle with almonds and serve immediately.

  • Yields: 1 serving
  • Preparation Time: 10 minutes
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