Breakfast Ring

  • 1 T. margarine or butter
  • 1/2 c. diced red pepper
  • 1/2 c. diced green pepper
  • 3/4 c. diced red onion
  • 4 eggs
  • 1/3 c. grated cheddar cheese
  • 6 slices deli thin smoked turkey
  • 1 pkg. reduced fat refrigerated crescent rolls

Preheat the oven to 350 degrees.

Melt the margarine in a skillet; add the peppers and onion. Sauté until softened, but not browned. Add the eggs and cheese and mix to scramble.

On a pizza pan, lay out the crescent triangles in a circle (forming a star) and overlapping the wide sections. The pointed ends will be on the outside of the circle. Fold the turkey slices in half and place them in a ring around the center of the crescent triangles. Carefully place a custard cup in the center of the ring to help maintain an even center. Spoon the egg mixture over the turkey slices. Fold the pointed ends over the mixture and tuck under the wide ends to make a ring. Leave the custard cup in the center to help keep a uniform center during baking.

Bake the ring in the preheated oven for about 20 minutes or until the ring is golden brown. If desired, fill the custard cup with salsa, honey mustard or another sauce appropriate for dipping. Cut the ring into uniform sections. Serve hot.

  • Yields: 4-6 servings
  • Preparation Time: 30 minutes
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