Breakfast Rice

  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 2/3 cup 1%, 2% or whole milk
  • 1 cup cooked brown or white rice
  • Fresh blueberries, raspberries or strawberries*

Combine the rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.

*Or use sliced peaches or bananas, if desired.
  • Yields: 1 serving
  • Preparation Time: 15 minutes
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