Breakfast Rice

• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 2/3 cup 1%, 2% or whole milk
• 1 cup cooked brown or white rice
• Fresh blueberries, raspberries or strawberries*

Combine the rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes. Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.

*Or use sliced peaches or bananas, if desired.

• Yields: 1 serving
• Preparation Time: 15 minutes