Breakfast Puffs

  • 2 cups baking mix
  • 1/4 cup sugar
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter or margarine, softened
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup butter or margarine, melted
  • 2/3 cup sugar
  • 1 tsp. ground cinnamon

Heat oven to 400°. Grease 24 mini muffin cups. Mix baking mix, sugar, nutmeg, margarine, milk and egg. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Bake 10 minutes. Mix sugar and cinnamon in a bowl. Quickly roll the puffs in melted margarine, then in the cinnamon and sugar mixture. Makes 24 puffs.

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