Breakfast Puffs

• 2 cups baking mix
• 1/4 cup sugar
• 1/4 tsp. nutmeg
• 2 Tbsp. butter or margarine, softened
• 1/2 cup milk
• 1 egg
• 1/2 cup butter or margarine, melted
• 2/3 cup sugar
• 1 tsp. ground cinnamon

Heat oven to 400°. Grease 24 mini muffin cups. Mix baking mix, sugar, nutmeg, margarine, milk and egg. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Bake 10 minutes. Mix sugar and cinnamon in a bowl. Quickly roll the puffs in melted margarine, then in the cinnamon and sugar mixture. Makes 24 puffs.