Breakfast in a Paper Bag

• 1-2 strips bacon
• 1-2 handfuls frozen hash browns
• 1-2 eggs
• Seasonings to taste

Take a paper lunch bag and place the bacon strips on the bottom of the bag. Toss in the potatoes and break in the egg(s). Close the bag by folding down the top at least three times but leaving 3-4 inches of air space above the food.

Insert a pointed stick only through the top folded part of the bag. Hold the bag on the stick about 4-5 inches over the hot coals for about 8-10 minutes. (Be careful not to touch the coals or hold over the flames or you'll set your breakfast on fire!)

Remove the bag from the heat and pull out the stick with an oven mitt. Open the bag and fold down the paper. Eat right out of the brown bag. Throw your "dishes" in the fire. (But don't forget to save the forks!)

• Yields: 1 serving
• Preparation Time: 15 minutes