Breakfast Loaf

• 1 - 8" round bread loaf
• 4 slices cooked turkey bacon
• 1/2 red bell pepper, thinly sliced
• 6 eggs, scrambled
• 2 T. grated parmesan cheese
• 2 ounces sliced black olives
• 1 medium tomato, thinly sliced
• 1/2 c. shredded Cheddar cheese
• 4 ounces mushrooms, sliced and cooked

Preheat oven to 350 degrees. Slice the top off of the bread loaf; set aside for lid. Remove interior of the loaf, leaving 1" on all sides and bottom.

Layer the following inside the loaf:

1. turkey bacon
2. red pepper
3. eggs, sprinkled with Parmesan cheese
4. black olives
5. tomato
6. cheese
7. mushrooms

Replace the lid and wrap the entire loaf in aluminum foil. Place on a cookie sheet. Bake about 30 minutes or until heated throughout. Cut into 8 wedges and serve with fresh fruit.

• Yields: 8 servings
• Preparation Time: 45 minutes