Breakfast Grilled Cheese Sandwiches

  • 4 slices cinnamon-raisin bread
  • 2 tablespoons whipped cinnamon-honey butter
  • 2 oz. double cream brie, sliced
  • 1 ripe pear, sliced thinly

Butter the outsides of the bread with the cinnamon-honey butter. Evenly divide the brie and pear between two sandwiches.

Preheat a non-stick skillet to medium-high heat and cook the sandwiches for 5 minutes on one side. Flip the sandwiches and cook for an additional 3 minutes. Remove, slice each sandwich in two and serve immediately.

  • Yields: 2 servings
  • Preparation Time: 10 minutes
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