Boston Fried Tempeh

• 6 ounces Tempeh, cut into 1/4" cubes and fried (use vegetable oil to fry)
• 1 teaspoon dark molasses
• 2 tablespoons minced onions
• 2 tablespoons ketchup
• 1/2 teaspoon vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/4 teaspoon curry powder
• 1/4 cup water
• dash of salt

Preheat your oven to 350 degrees.  Combine and mix all ingredients, and spoon small amounts into a small lightly oiled (vegetable oil) baking dish.  Bake for fifteen minutes.  You may serve this hot or cold.

• Yields: 3 servings
• Preparation Time: less than half an hour