Borage and Bay Potpourri

• 1/2 tsp grated nutmeg
• 1/2 tsp crushed cloves
• 2 tbs dried orris root
• 3 drops lavender oil
• 2 drops oil of bay
• 1 drop rose geranium oil
• 1 cup dried lavender flowers
• 1 cup dried crumbled bay leaves
• 1 cup dried lemon verbena, lemon balm or lemon thyme
• 1/2 cup dried borage flowers
• 1/2 cup dried chamomile flowers
• 1 tsp shredded orange rind

Put the spices into a bowl with the orris root. Add the oils and combine thoroughly.

Mix together the dry ingredients then stir in the spice mix. Store in an airtight container for six weeks shaking from time to time. At the end of six weeks it's ready to use.