- 1 1/2 tablespoons lime juice
- 1/2 cup frozen or fresh blueberries
- 1 1/2 ounces light rum
- 1 cup crushed ice
Into an electric blender place lime juice, blueberries and rum; blend until smooth. Add ice and blend until slushy. Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired.
- Yields: 1 serving
- Preparation Time: 5 minutes
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