- 1 pkg. white cake mix
- 2 eggs
- 1 stick butter, melted
- 6 oz. frozen blueberries
- 1 can blueberry pie filling
- 1/3 c. flour
- 1/3 c. sugar
- 1/2 tsp. ground cinnamon
- 2 T. canola oil
Preheat the oven to 375º F.
In the bowl of an electric mixer, combine the cake mix, eggs, and butter. Mix well until a soft dough forms. Press the dough into the bottom of a greased 9 x 13-inch baking pan. Sprinkle the frozen blueberries evenly over the dough and then spread the blueberry pie filling evenly over the frozen berries. Set aside.
Combine the remaining ingredients in the bowl of the mixer and mix at medium speed until coarse crumbs form. Sprinkle the crumbs evenly over the blueberry mixture.
Bake in the preheated oven for 40-50 minutes or until the berries are bubbling and the crumbs are golden brown. Cool completely before cutting into bars and servings.
- Yields: 20 bars
- Preparation Time: 1 hour
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