Blueberry Brunch Bake

    For this scrumptious meal you are going to need a pound of hard French bread, a cup and a half of blueberries, twelve ounces of cream cheese, eight eggs, a half cup of plain yogurt, a third cup of sour cream, a teaspoon of vanilla extract, a half of teaspoon of cinnamon, a half cup of milk, and a third cup of maple syrup. Your first step is to grease your pan and line the dish with the bread and blueberries. In a separate bowl beat the cream cheese, eggs, yogurt, sour cream, vanilla and cinnamon together. Blend in the syrup and milk and dish over the bread. You need to refrigerate this dish over night and then bake for thirty minutes at 350F before you want to serve it.
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