Blue Cheese Dressing

  • 2 eggs
  • 1 T. fresh lemon juice
  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 1/2 tsp. salt
  • 1 pinch lemon and pepper seasoning
  • 1/2 tsp. white pepper
  • 1/8 tsp. cayenne pepper
  • 1 tsp. Worcestershire sauce
  • 2 cups vegetable oil
  • 1/2 cup crumbled blue cheese

Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready for use.

  • Yields: 2 servings
  • Preparation time: 15 minutes
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