Blue Cheese Dressing

• 2 eggs
• 1 T. fresh lemon juice
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/2 tsp. salt
• 1 pinch lemon and pepper seasoning
• 1/2 tsp. white pepper
• 1/8 tsp. cayenne pepper
• 1 tsp. Worcestershire sauce
• 2 cups vegetable oil
• 1/2 cup crumbled blue cheese

Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready for use.

• Yields: 2 servings
• Preparation time: 15 minutes