Blackberry Sangria Popsicles

• 1 c. granulated sugar
• 1 c. water
• 1 1/2 c. sweet red wine - I used a red prosecco, but any sweet wine will do
• 1/4 c. brandy
• 1 c. fresh or frozen blackberries, divided

Combine the sugar and water in a small saucepan and bring to a simmer over medium-high, stirring constantly. Reduce the heat to medium and reduce the mixture by half, stirring frequently. Allow to cool.

Combine 1/2 cup of the sugar syrup, the wine, and brandy in a large measuring cup. Whisk gently to combine. Taste and add more sugar syrup, if desired.

Add 3-6 blackberries to each of 12 popsicle molds, depending on the size of the berries. Carefully fill the rest of the mold with the prepared sangria mixture. Position the popsicle sticks and place the molds in the freezer. Freeze for at least 3 hours before serving.