Black Bean and Corn Salsa

• 1 1/2 c. frozen whole kernel corn -- thawed
• 1 c. canned black beans -- rinsed and drained
• 1/4 c. finely diced onion
• 1/4 c. chopped tomato
• 1 medium sweet red pepper -- chopped
• 1 jalapeno pepper -- seeded and finely chopped
• 1 clove garlic -- minced
• 2 T. lime juice
• 2 tsp. chopped fresh cilantro
• 1/4 tsp. salt
• 1/4 tsp. pepper

Combine corn and remaining ingredients in a medium bowl. Toss gently to mix. Chill the salsa until you are ready to serve it.

• Yields: about 4 cups salsa
• Preparation Time: 10 minutes plus chilling time