- 1 box Duncan Hines butter cake mix
- 1 package vanilla instant pudding
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 stick softened butter
- 4 eggs
- 1 package (6 oz) chocolate pieces
- 1 oz grated German sweet chocolate
- 1 cup chopped pecans
- 1 8 ounce package softened cream cheese
- 1 pound confectioner's sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1 1/3 cup coconut
Mix first 7 ingredients for two minutes at medium speed. Stir in chocolate pieces, grated chocolate and nuts. Place in greased and floured bundt pan and bake at 350 degrees for 1 hour. Cool in pan for 25 minutes and cool completely.
Frosting: Beat cream cheese until lightly and fluffy. Beat in the confectioner's sugar and vanilla. Stir in nuts and coconut. Frost the cooled cake.
- Yields: 8 servings
- Preparation time: 1 hour, 30 minutes
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