Best Baked Beans

• 5 slices of vegetarian bacon, crisply fried and crumbled
• Two 16-oz cans vegetarian baked beans, drained
• 1/2 green pepper, seeded and chopped
• 1 1/2 teaspoons prepared mustard
• 1/2 cup ketchup
• 1/2 cup hickory-smoked barbecue sauce
• 1/2 cup brown sugar, firmly packed

Mix all ingredients in a saucepan. Cover and simmer over a very low heat for about 45 minutes.

• Yields: 6 servings
• Preparation Time: 1 hour