Best Baked Beans

#6 - Best Baked Beans
  • 5 slices of vegetarian bacon, crisply fried and crumbled
  • Two 16-oz cans vegetarian baked beans, drained
  • 1/2 green pepper, seeded and chopped
  • 1 1/2 teaspoons prepared mustard
  • 1/2 cup ketchup
  • 1/2 cup hickory-smoked barbecue sauce
  • 1/2 cup brown sugar, firmly packed

Mix all ingredients in a saucepan. Cover and simmer over a very low heat for about 45 minutes.

  • Yields: 6 servings
  • Preparation Time: 1 hour