Bell Pepper Salsa

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 medium tomato
• 1 yellow hot chile
• 4 green onions
• 2 garlic cloves, peeled
• 2 T. chopped cilantro
• 1 tsp. sherry vinegar
• 1 T. walnut oil
• Salt and pepper to taste

Core the peppers. Dice the peppers, tomato, chile, green onions, and garlic very fine and combine all the vegetables. Add the cilantro. Stir in the vinegar and season with salt and pepper.

• Yields: 4 servings
• Preparation Time: 15 minutes