Beer Brats

  • 1 (19.76-ounce) package hot Italian sausage, Johnsonville®
  • 1 (19.76-ounce) package mild Italian sausage, Johnsonville®
  • 2 (14.9-ounce) cans stout beer, Guinness®
  • 10 hot dog buns
  • Sauerkraut
  • Dijon mustard

In a large heavy-bottomed pot, combine sausages and beer. Bring to a boil over medium-high heat. Reduce heat, and simmer for 30 minutes.

Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.

Remove sausages from pot; cut each sausage in half lengthwise, leaving halves intact just at the bottom. Grill sausages, cut side down first, for 3 minutes per side.

Place 1 sausage in each hot dog bun. Top with desired amount of sauerkraut and mustard. Serve immediately.

  • Yields: Makes 10 servings

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