Beany Vegetarian Meatballs

Beany Vegetarian "Meatballs"
  • 1 (10 1/2 oz.) can of natural onion bean dip
  • 1 cup shredded carrots
  • 1 cup uncooked rolled oatmeal
  • 1 (16 oz.) jar of natural spaghetti sauce -- meatless

In a bowl, combine and mix the bean dip, carrots, rolled oats, and 2 teaspoons of the spaghetti sauce. Grease your hands lightly and form the mixture into 2" balls. Place the balls in a baking dish. Bake at 350F for 30 minutes. Remove from the oven and top with the remaining spaghetti sauce. Bake for an additional 15 minutes. Serve with spaghetti or in sandwiches.

  • Yields: 16 "meatballs"
  • Preparation Time: About 45 minutes

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