Bean & Tater Salad

• 2 lb. red potatoes - unpeeled and cut into bite-sized pieces (cooked until tender)
• 1 lb. green beans - rinsed, trimmed, and cut into bite-sized pieces (cooked until crisp-tender)
• 1⁄4 cup balsamic vinegar
• 2 cloves chopped garlic
• 2 tablespoons fresh lemon juice
• 1⁄2 cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste

In a large bowl, combine the potatoes and green beans.

Add the remaining ingredients (balsamic vinegar through salt & pepper) to a resealable jar or small food chopper (that's what I used) and shake or process until well-combined.

Add the balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.

Season with additional salt and pepper to taste.

• Yields: 10 servings
• Preparation Time: 30 minutes