This one's brought to you by Ortega Taco Shells and Sargento Cheese.
- 2 lbs. shredded pork in barbecue sauce
- 1 package (20 oz.) refrigerated potatoes, prepared
- 12 taco shells
- 2 cups shredded lettuce
- 2 cups chopped tomato
- 2 cups shredded cheddar cheese
Combine the pork and potatoes in a large bowl. Fill the taco shells with the pork mixture.
Top the tacos with the lettuce, tomato and cheese. *NOTE: The pork is available fully-cooked in your grocer's refrigerated meat case.
- Yields: 12 tacos
- Preparation Time: 20 minutes
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