Basil and Walnut Pesto Pasta with Side Salad and Light Vinaigrette

• 2 ounces dry whole-grain pasta
• 1 cup fresh basil leaves
• 3 tbsp. chopped walnuts
• 1 lemon, juiced
• 1 garlic clove, minced
• 1 tbsp. olive oil
• 2 cups mixed salad greens with tomatoes, carrots and cucumbers
• 2 tbsp. light vinaigrette

Cook pasta according to package directions. Make pesto: In a blender or mini food processor, puree basil, walnuts, lemon juice, garlic and olive oil. Toss pesto with cooked pasta. Dress salad; serve on the side.