Basic Wet Rub for Beef | Seasoned Cooking

That's right, rubs can come wet or dry! This one's perfect for everything from beef tenderloin to prime rib.

1 T. chopped garlic
2 T. chopped fresh basil
2 T. chopped fresh oregano
2 T. chopped fresh parsley
2 T. chopped fresh rosemary
4 T. olive oil
1-1/2 T. seasoned salt
1 T. fresh ground black pepper

Combine all of the ingredients in a blender or food processor and blend until smooth and even. Spread the mixture evenly over the surface of the roast before grilling.

Yields: Enough rub for one large roast
Preparation Time: 5 minutes

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