Skip to main content
Seasoned Cooking
Search form
Search
Home
Blog Archive
Issue Archive
Recipe Archive
Tools
About Us
Article RSS Feed
Recipe RSS Feed
Basic Stir-Fry Sauce Base
2 tablespoons cornstarch
1/2 cup cold water
1/2 cup soy sauce
5 tablespoons dry sherry or orange juice
2 tablespoons sugar
1/4 teaspoon pepper
Combine cornstarch and water in a jar with screw top lid. Shake until thoroughly combined. Put remaining ingredients into jar and shake again. You may add additional ingredients or replace liquids with other liquids of your choice.
Related Articles:
Cooking Ahead
Log in
to post comments