Basic Mediterranean Marinade

This basic marinade is great with chicken, beef or pork. I like to use it on boneless, skinless chicken breasts and make leftovers! Then, you can use the leftover grilled chicken in salads, with pasta, and in sandwiches.

2/3 c. olive oil
1/2 c. lemon juice
6 T. dry sherry
1 T. rosemary leaves, crushed
4 cloves garlic, minced
1 T. chicken bouillon

Combine all of the ingredients in a container. Marinate the desired meat for 4-8 hours, depending on the desired tenderness and cut of the meat. Use the marinade as a baste during grilling for extra flavor. This marinade stores well in the refrigerator.

Yields: about 2 cups
Preparation Time: 5 minutes

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