This recipe gives you a basic form to follow when making these fruit desserts. The fillings and toppings are up to you!
- Filling of your choice
- Topping of your choice
Make the filling and topping as desired. Suggestions and recipes for both follow below.
Pour the filling into an appropriately-sized baking pan. Carefully sprinkle or drop the topping onto the fruit as directed. Bake, uncovered, for 20-30 minutes in a 350 degree oven or until the topping is golden and the fruit is bubbly. Serve warm with ice cream or whipped topping.
- Yields: Depends on amount of filling and topping
- Preparation Time: 35-45 minutes
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