Basic Frosting

• 1/3 c. butter
• 3 c. powdered sugar
• 3 tbsp. cream or milk
• 1 1/2 tsp. vanilla

Beat together all of the ingredients until smooth.

*You can also add a little extra milk or cream to the recipe to thin it down into a glaze. This makes frosting really easy! Just turn the cookies upside down and dip in the glaze and let it roll down the sides or set the cookies on a cooking rack and drizzle the glaze over the top. (Make sure you allow plenty of time for the glaze to dry before stacking.)