Barbeque Pork Roast

• 3 lb. pork roast
• 1/2 c. chopped onion
• 1 T. sugar
• 1 tsp. dry mustard
• 2 tsp. salt
• 1 tsp. pepper
• 2 tsp. paprika
• 1/4 c. cider vinegar
• 1 T. Worcestershire sauce
• 1 c. ketchup
• 1 c. water

Mix all of the ingredients but the meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour the mixture over the roast in the roasting pan. Roast in a 325 degree oven for 3 hours. Baste frequently. Shred the roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.

• Yields: 6 servings
• Preparation Time: 3 hours and 10 minutes