Barbeque Pork Roast

  • 3 lb. pork roast
  • 1/2 c. chopped onion
  • 1 T. sugar
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. paprika
  • 1/4 c. cider vinegar
  • 1 T. Worcestershire sauce
  • 1 c. ketchup
  • 1 c. water

Mix all of the ingredients but the meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour the mixture over the roast in the roasting pan. Roast in a 325 degree oven for 3 hours. Baste frequently. Shred the roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.

  • Yields: 6 servings
  • Preparation Time: 3 hours and 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.