- 3 lb. pork roast
- 1/2 c. chopped onion
- 1 T. sugar
- 1 tsp. dry mustard
- 2 tsp. salt
- 1 tsp. pepper
- 2 tsp. paprika
- 1/4 c. cider vinegar
- 1 T. Worcestershire sauce
- 1 c. ketchup
- 1 c. water
Mix all of the ingredients but the meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour the mixture over the roast in the roasting pan. Roast in a 325 degree oven for 3 hours. Baste frequently. Shred the roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
- Yields: 6 servings
- Preparation Time: 3 hours and 10 minutes
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