- 2 c. all purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. granulated sugar
- 1/3 c. canola oil
- 4 ripe bananas
- 1/4 c. water OR 1 egg
- 1 tsp. vanilla extract
- 3/4 c. semisweet chocolate chips (choose DF variety, if desired)
- 3/4 c. chopped pecans
Preheat the oven to 350º F. Line 18 muffin tins with liners. Set aside.
In a large bowl, mix the flour, baking soda, and salt.
Add the sugar, oil, bananas, water or egg, and vanilla extract. Mix well (I use my stand mixer for this).
Add the chocolate chips and pecans and stir until evenly distributed.
Divide the batter evenly among 18 muffin cups and bake in the preheated for 25 minutes or until the tops are raised and golden brown.
- Yields: 18 servings
- Preparation Time: 30 minutes
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