- 3 ripe bananas
- 1 c. granulated sugar
- 1 egg
- 1/3 c. canola oil
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. semi-sweet chocolate chips
Preheat the oven to 375°F. In a mixing bowl, mash the bananas. Add the granulated sugar; mix well. Add the egg to the bowl of mashed bananas. Add the vegetable oil and vanilla extract. Beat well to combine.
Add the dry ingredients (flour through salt); stir into the wet ingredients. Add the chocolate chips and mix gently until the chips get distributed throughout the muffin batter.
Line a muffin tin with paper liners. Scoop out the batter and drop it into the liners, filling them about halfway.
Bake the muffins in the preheated oven for 20 minutes or until a toothpick inserted near the center of a muffin comes out clean. Remove them from the oven and allow them to cool for about 5 minutes before you remove them from the muffin pan. Store any unused muffins covered in the refrigerator or wrap them and freeze them.
- Yields: 24 muffins
- Preparation Time: 40 minutes