- 2 c. oatmeal
- 1 1/2 c. flour
- 1 T. baking powder
- 2 tsp. cinnamon
- 1 c. brown sugar
- 1/4 c. butter, melted
- 1/2 c. mashed banana (about 2 small bananas)
- 2 tsp. vanilla extract
- 1-3 T. plain yogurt, as needed
- 2/3 c. chocolate chips
Preheat the oven to 325° F. Place a silicone baking mat on a baking sheet. Set aside.
Mix together the oatmeal, flour, baking powder, cinnamon, and brown sugar. In a separate bowl, combine the butter, mashed banana, and extract. Carefully stir the wet and dry mixtures together to form a dough. Add yogurt as needed to help the dough come together. Stir in the chocolate chips.
Drop the cookie dough in 2-3 tablespoon scoops onto the prepared baking sheet, leaving space between them. Flatten them slightly with a lightly-floured fork. Bake in the preheated oven for 14-16 minutes. Cool the baked cookies on the pan for 8 minutes before removing them onto a wire rack to cool completely.
- Yields: 32 cookies
- Preparation Time: 40 minutes
Related Articles