Well, since the other recipes were a little labour intensive, I thought we'd go for something really different for dessert, and easy too!
- 1 pint strawberries (or more if you mind sharing), hulled and halved
- 1 tbsp fine sugar
- 1/2 cup balsamic vinegar
Combine all ingredients and refrigerate at least an hour.
These are great by themselves, or with a Kirsch flavoured whipped cream, or with some creme fraiche spooned over them, or -- and this is my favourite way -- spooned over Haagen Daas Caramel Cone Explosion Ice Cream! Ooooo I can hardly wait!
- Yields: 2 portions
- Preparation Time: 15 minutes
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