- 2 medium zucchini (about 1 pound)
- 2 eggs mixed with 2 T. water
- 1 cup Italian breadcrumbs
- 2 T. grated parmesan cheese
- 1/8 teaspoon pepper
- Cajun seasoning to taste
Preheat the oven to 475 degrees.
Cut the zucchini into thin slices. Mix the eggs with the water in a small bowl and set aside.
Combine the breadcrumbs, parmesan cheese and pepper and Cajun seasoning in a shallow dish.
Dip the zucchini into the egg mixture then dredge through the breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray.
Bake each side approximately 5-10 minutes or until brown and crispy.
- Yields: 4 servings
- Preparation Time: 25 minutes
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