Baked Vegetable Casserole

  • 2-3 cups sliced or diced any vegetable or combinations
  • 1 package firm tofu
  • salt, pepper, herbs
  • 2-3 tablespoons water or vegetable broth
  • extra-virgin olive oil
  • grated cheese, optional
  • bread crumbs or crushed cereal

Preheat the oven to 375 degrees.

Select the vegetables and slice or cut into cubes. Use a variety, choosing at least some onion or garlic. Place the vegetables in baking dish. Toss in the cubes of tofu. Sprinkle with seasonings and drizzle with broth and oil. Sprinkle the top with cheese, if using. Top with a thin layer of crumbs. Bake at 375 degrees 30-40 minutes. Serve.

  • Yields: 4 servings
  • Preparation Time: 1 hour and 15 minutes