Baked Mango and Almond Chicken

  • 4 boneless, skinless chicken breast halves
  • 1/4 c. mango chutney
  • 1/2 c. finely chopped almonds
  • salt and pepper to taste

Preheat oven to 400 degrees.

Trim any visible fat from the chicken breast halves. Place the chutney in a shallow microwave-safe dish and microwave at 50% power for 1 minute. Carefully brush the chicken with the melted chutney. Dredge the moistened chicken breast halves through the chopped almonds, coating them evenly.

Place the chicken in a shallow baking dish in a single layer. Place in the oven and bake for 20-25 minutes or until no pink remains and the juices run clear. Serve with mango chutney or salsa, if desired.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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