The combination of ham, carrots, onion, pepper, and rice make this a dish that has something to offer to everyone. Make your job quicker by having the vegetables and ham cut in advance.
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 1 c. carrots, sliced
- 3/4 c. water
- 1 can cream of mushroom soup
- 3/4 c. minute rice
- 1 1/2 c. ham, cubed
- 1/4 tsp. paprika
- 1/8 tsp. black pepper
Preheat oven to 350 degrees.
Combine the first four ingredients in a medium saucepan. Boil, then simmer for 5 minutes until the veggies are crisp-tender.
Without draining, stir in soup, uncooked rice, ham, and seasonings. Spoon into a 1 1/2 quart casserole.
Bake for 30 minutes or until the rice is tender and heated through. Serve hot with fresh bread or muffins.
- Yields: 4 servings
- Preparation Time: 45 minutes
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