- 3 cups carnitas pulled pork
- 1 cup rinsed black beans from a can
- ¼ cup adobo sauce from canned chipotles in adobo
- 24 mini soft tortillas, warmed
- Olive oil
- 1 cup shredded Mexican cheese blend
Preheat the oven to 425° F.
Combine the carnitas, black beans, and adobo sauce in a large bowl. Microwave as needed to make mixing easier.
Place the tortillas on a baking sheet and rub both sides lightly with olive oil. Lay them flat and evenly layer one half of each tortilla with cheese and shredded carnitas mix. Fold the other half over the filling to create a taco.
Bake in the preheated oven for 5–8 minutes, flip, and bake for another 5 minutes, or until the cheese has melted and the tortillas are crisp.
Serve the hot tacos with salsa for dipping and any other desired toppings and alongside your favorite Tex-Mex sides. Enjoy!
- Yields: 6-8 servings
- Preparation Time: 30 minutes, assuming the carnitas has already been made
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